This database is used for informational purposes only and does not obligate the Festival in any way. The information on the Food Vendor Inquiry Contact Sheet will be added to the Festival’s Food Fair database. General liability, vehicle liability and worker’s compensation insurance are required. There is minimal, if any, duplication of food items.įood items must be prepared and served by the vendor and vendor is required to operate all Festival days. The Nearly-World-Famous Jazzfest Grids Bamboulas 514 Frenchman Street 50 website Saint Louis Slim Trio. No “carnival” food items or beverages will be considered. No self-contained vending structures or vehicles are permitted. All proceeds from this concert series directly support the New Orleans Jazz. Seating is limited, so please register in advance. If you feel your business model is compatible with the Festival criteria, you are welcome to fill out our Food Vendor Inquiry Contact Sheet (click here).Īll potential vendors must be full-time Louisiana residents. The New Orleans Jazz & Heritage Foundation presents Lynn Drury at the George and Joyce Wein Jazz & Heritage Center on Saturday, July 9 starting at 8pm CT Tickets are 10. There is no formal application process, but the Festival is always interested in learning about experienced food vendors who are creating exciting new Louisiana food items or superior quality versions of classic regional dishes. On the rare occasion when there is an opening is it usually for a specific food item. In any given Festival season there are very few openings for new vendors. A post shared by New Orleans Jazz Fest (jazzfest) 6/24/21 New Orleans Jazz & Heritage Festival has announced the lineup for its triumphant return to the Fair Grounds Race Course on October 8th. It is a rigorous task given the fact that the food is prepared mostly by hand, with fresh local ingredients. The annual New Orleans Jazz and Heritage Festival, first held in Congo Square in 1970, now draws close to a half million attendees to the festival grounds. Festival food vendors have learned over the years to adapt to the challenges inherent to serving hundreds of thousands of Festival-goers over the course of seven days in an outdoor environment. ABOUT: Like uttering Beyonce or Elvis, you need only say, Jazzfest, to legions of long-term fans, and they’ll know what you mean. The food items are prepared by vendors who have, for the most part, been participating in the Food Fair for many years. What started out with a small handful of food items has now grown into an menuįeaturing over 200 offerings, including many beloved dishes that have become a part of the Festival’s culture and, indeed, a part of the culinary culture of New Orleans. Jazz Fest’s carefully developed menu encompasses traditional Creole and Cajun recipes, contemporary Creole innovations, New Orleans standards, and foods that reflect the rich influx of international influence in Louisiana. Jazz Fest Food Vendor Inquiry Informationįor the past four decades the Food Fair at Jazz Fest has famously served some of the most delicious, restaurant quality, authentically prepared food to be found anywhere, let alone at a multi-day outdoor festival.
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